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Pecan Pie Bars Recipe


Pecan Pie Bars Recipe


1 pkg of cake mix (yellow)
1 fresh egg (large)
1/2 c of butter (unsalted)
3 fresh eggs (large)
1/2 c of sugar (brown)
1.5 c of corn syrup (dark)
1.5 c of pecans (ground)


Preheat oven at 350 degrees F. Grease and flour a 9×13 inch baking pan.

Place 2/3 c of cake mix in another bowl; set it aside. Stir the remaining mix with butter and egg. Press firmly on the bottom and on pan sides. Bake for 15 to 20 mins or till slightly brown. Let it cool.

Combine the eggs, syrup, sugar, and other cake mix. Incorporate well and transfer over crust then sprinkle the pecans. Return it in the oven for another half an hour.

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