Lemon Sunshine Bars Recipe
2 c of flour
1 c of butter
4 pcs of eggs
4 Tbsps of lemon juice
1/2 c of Confectioner’s sugar; divided (reserve some for dusting)
2 c of sugar
2 Tbsp of lemon rind; grated
1/4 tsp of baking powder
Preheat your oven (350 degrees F). Mix powder sugar and flour together using small bowl and a mixer. Drop the butter to mix. Pour and pat mixture on 9″ x 13″ pan and bake (about 15-20 minutes).
Beat the eggs and gradually pour sugar, rind, juice as well as baking powder. Pour mixture on the half-baked crust then bake (another 20-25 minutes). Remove from oven and sprinkle powder sugar on it.
Put in refrigerator for four hours or you can cool it overnight. Slice into bars.