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Chocolate Malt Bars Recipe


Chocolate Malt Bars Recipe


1/2 c of shortening
1/2 tsp of vanilla
3/4 c of sugar
2 pcs eggs
2 squares (1-oz each) unsweetened melted chocolate; cooled
1/2 tsp salt
1/2 c of milk powder (malted)
1/2 tsp of baking powder
1 1/4 c of flour; sifted

For Frosting:
1/2 tsp salt
2 tbsps of butter; softened
1/4 c of milk powder (malted)
An oz of chocolate (melted)
2 to 3 c of sugar (powdered)


In a bowl, mix together sugar, vanilla, and shortening until they are fluffy. Next, beat into your creamed sugar mixture your eggs. Then, add your chocolate.

Sift your dry recipe ingredients together then add this to your creamed mixture. Evenly spread it out in your greased 8×8×2-inch baking pan. Then, bake in your oven for about 20-25 mins. at around 350 degrees Fahrenheit.

To prepare frosting, Mix together all ingredients until the consistency will be easy for you to apply frosting to your bars.

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