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Chocolate Caramel Bars Recipe


Chocolate Caramel Bars Recipe


1 pack of caramels (14 oz)
1/3 c of milk (evaporated)
1 pack cake mix (chocolate,17.5 oz)
3/4 c of softened butter
1/3 c of milk (evaporated)
1 c of nuts; chopped (optional)
1 pack choco chips (6 oz)


In a pan, melt the caramels with 1/3 c evaporated milk and set it aside. Butter a 9×13-inch baking pan. Mix evaporated milk, cake powder mix, nuts, and butter. Use your hands to stir till firm.

Push 1/2 of your dough into pan’s bottom. Bake for exactly 6 mins. at 350 degrees F. Drizzle choco chips on crust right after baking.

Spoon melted caramels on chocolate layer. Next, crumble another half of dough on top of your caramels & bake again for 15 to 18 mins. Let cool for a while, then chill for 30 mins.

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